Farina Manitoba 6305 - Pasticceria - Molino Quaglia - Kg. 12,5

Farina 00 Manitoba (1/5 kg) - Molino Grassi

Manitoba soft wheat is used by the best pastry chefs, pizza makers and bakers. Farina D'america Manitoba is a 'strong' flour produced in Italy by

FARINA D'AMERICA MANITOBA FLOUR 2.2 lbs.

PETRA 5 flour for biscuits and cakes 12.5 - Molino Quaglia.

PETRA 6305

Petra 0005 - ZERO GLUTINE 5

Petra 6305

PETRA: Farine - Crespi - Food Experience

Farina Panettone 6384 Kg. 5 - Molino Quaglia

MOLINO Manitoba Flour 1 kg - Arkadia Foodstore Malta

FARINA QUAGLIA PETRA PIZZA 3 Grano Tenero Tipo 1 Kg 12,5