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Information on Petra flour - Neapolitan Style - Pizza Making Forum

Petra 1 - 500 g - Valsana

A premium general-use stone-ground flour made from 100% Whole Grain Italian Wheat, grown with integrated agricultural systems and traced from field to

Petra 9 Stone-Milled Professional Whole Wheat Flour From 100% Certified Italian Wheat - Pizza

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Petra Italian Petra Pizza & Focaccia Flour – Giadzy

If you're ready to try your hand at making fresh pasta at home, this Petra 00 italian flour from the fourth-generation millers at Molino Quaglia is

00 Pasta Flour

Wheat flour obtained from stone milling sifting of 100% Italian carefully farmed and traceable wheat. Finely balanced flours ideal for products requiring elasticity. Traditional pizzas, ciabatta breads, rolls etc.

Petra, Flour 3 Pizza / Focaccia 1.1 lb (500g)

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