Flour PETRA 5037, for pizza and bread doughs long leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus

The pizza makers’ favorite pizza flour that prefer long gimitations, chosen for its stability in different climatic conditions and for the extraordinary adaptability to different types of dough, from the most innovative classics. The exceptional protein quality of the grains naturally increases the water absorption capacity and the perfect seal at long leavening times, both […]

la farina per impasti pizza italiana lievitazioni lunghe

Petra 5037

Mondo pizza - Mama: if bread is the source (of pizza too)

Mondo pizza - Mama: if bread is the source (of pizza too)

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical

PETRA 9 flour for bread, pizza and cakes Kg. 2.5 - Molino Quaglia.

Petra Italian Gluten Free Bread And Pizza Flour – Giadzy

Petra 5037

Flour Petra - Molino Quaglia

Petra » Brands » Buon'Italia – Imported Italian Food

Mondo pizza - Mama: if bread is the source (of pizza too)

Molino Quaglia, Petra 7220 : Grocery & Gourmet Food

Petra Italian Petra Pizza & Focaccia Flour – Giadzy