Venetian creamed cod with polenta - Cantina Do Spade

Boil the fish in stock and milk, serving part of it in pieces and blending the rest with oil, garlic and parsley. This dish has to be served hot with either creamy or in slices polenta. A delicate, yet rich recipe.
The Venetian creamed cod with polenta is a really tasty recipe, that can be served as an appetizer or as main dish.

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