The Physics Behind the Layers in Your Latte, Smart News
![The Physics Behind the Layers in Your Latte, Smart News](https://th-thumbnailer.cdn-si-edu.com/cD0Ay2_F7KJldlWDj5gylq6Rhdc=/fit-in/1600x0/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/89/fb/89fb249b-568a-4df8-9023-fb1d6fec1eb0/layered_latte.jpg)
![](https://preview.redd.it/0hvzpwsyihs31.jpg?width=640&crop=smart&auto=webp&s=aa31e045da70848d8705421ad2b04a0f1d060784)
The peak of my latte art about a year back. If you ever feel phased by latte art which you can't do, this particular guy took me at least 100 attempts..
![](https://i.ytimg.com/vi/yjpcePbwBPQ/maxresdefault.jpg)
Latte Art - Layer Heart by Chris
![](https://media.springernature.com/m685/springer-static/image/art%3A10.1038%2Fs41467-017-01852-2/MediaObjects/41467_2017_1852_Fig3_HTML.jpg)
Laboratory layered latte
![](https://pubs.acs.org/cms/10.1021/jp9077757/asset/images/medium/jp-2009-077757_0011.gif)
Controlling the Drying and Film Formation Processes of Polymer Solution Droplets with Addition of Small Amount of Surfactants
![](https://www.princeton.edu/sites/default/files/styles/half_1x_crop/public/images/2021/08/Cruise_Granger_IMG_2393-LMC-960x540.jpg?itok=hU7S-Ujd)
Coffee physics: Layering in café lattes yields insights for engineering, medicine and environment
![](https://i.ytimg.com/vi/vCDdi7OVJBg/maxresdefault.jpg?sqp=-oaymwEmCIAKENAF8quKqQMa8AEB-AGWA4AC0AWKAgwIABABGGUgTyhAMA8=&rs=AOn4CLCY3fEcM4Zp6kiTtOp7xZHxvUd9Lw)
Latte Art Physics
![](https://static.independent.co.uk/2023/07/14/16/Coffee%20machines.png)
Best coffee machines for 2024: Beans, pods and espresso reviewed
![](https://coffeeroastco.com/cdn/shop/articles/CRC_Blog_Featured_Image_11_2000x.png?v=1694615585)
How Hot Should Coffee Be? The Ideal Temperature for Flavor and Safety - CoffeeRoast Co.
![](https://preview.redd.it/kywde5ubn2b51.jpg?width=640&crop=smart&auto=webp&s=69b694acbdaf00dcc866b02e9666b1339a3fec35)
I been working on patterns using low fat milk (1%) and after many tries I got this, but I have problems yet .I find 3% milk easier to manipulate because it tends