Fromage de Bellelay-tête de Moine metà saldati ca 350 g

Tête de Moine, formaggio testa di Monaco, tagliato a metà, avvolto - Tete de Moine ca 350 g saldati in Pellicola (Formaggio capo del monaco)

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Tête de Moine AOP - Attraction of parties and delicacy for good moments.

Tete de Moine 2 lbs — Savory Gourmet

La Tête de moine signature entière AOP - mon-marché.fr

Products - Tête de Moine AOP, Fromage de Bellelay

Tête de Moine Cheese - Made in Switzerland - Emmi USA

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages.