November's Ingredient of the Month is Guanciale!

Guanciale is the culinary essence of Rome. Guanciale is a telling name, in fact the word itself refers to the part of pork used to make it – “guancia” in Italian means cheek, and it is indeed the cut of meat chosen for this delicious cured meat.   When it comes to culinary traditions there…

Dry Cured Guanciale

Guanciale - An Introduction » Sybaritica

Guancialini – Homemade Cured Pork Cheeks – The Roaming GastroGnome

Pork jowl + salt + time = guanciale (or amazing)

Guanciale

Dry Cured Guanciale

Homemade Guanciale

November's Ingredient of the Month is Guanciale!

Shortcut Guanciale Recipe - NYT Cooking

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What is Guanciale?

Sea guanciale Walking Palates

Guanciale