Grattugia julienne yabanemonyo pure komachi kai (pg-0003), Armeria

JCK Original Kagayaki Grand Canyon Series R-2 Damascus Gyuto 210mm

Kai PRO Pure Komachi 2 Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More,Navy: Home & Kitchen

KIYOKANE Chef's Knife 210mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto : Health & Household

Harukaze AS Morado Gyuto 210mm

The Ultimate Versatile Knife - Bunka/Kiritsuke is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

Jck Original Kagayaki CarboNext Japanese Chef’s Knife, KC-5ES Professional Gyut

Kai PRO Pure Komachi 2 Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More,Light Grey: Home & Kitchen

Julienne slicer Yabanemonyo Pure Komachi - KAI - Rockwell

Pinza shun spinapesce inox obliqua kai (kai-bc-0751), Armeria

KAI Pure Komachi 2 Nonstick Stainless Steel 8 Piece Knife Set: Home & Kitchen

Borsa in nylon porta coltelli dick (c518101000), Armeria

KAI Housewares Kitchen Knives

Kai PRO Pure Komachi 2 Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More,Light Grey: Home & Kitchen

KAI Housewares Kitchen Knives

The Ultimate Versatile Knife - Bunka/Kiritsuke is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

Jck Original Kagayaki CarboNext Japanese Chef’s Knife, KC-5ES Professional Gyut