Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

Frontiers Dose Effects of Orally Administered Spirulina Suspension on Colonic Microbiota in Healthy Mice

PDF) Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin

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Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray‐drying - Kuley - 2023 - International Journal of Food Science & Technology - Wiley Online Library

Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

Frontiers Dose Effects of Orally Administered Spirulina Suspension on Colonic Microbiota in Healthy Mice

Fermentation, Free Full-Text

Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

PDF) Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin

Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages