Colatura di Alici from IASA – Market Hall Foods

Anchovy Syrup from Italy One of the treasured ingredients of the region of Naples is colatura di alici. The deep brown elixir is extracted during the anchovy curing process taking five months to produce. Rich with the flavors of the sea and the anchovy flavor, colatura dates back to ancient Rome. Until recently this in

Anchovies Archives - Page 4 of 4 - Rainbow Tomatoes Garden LLC

Anchovies – Market Hall Foods

colatura di alici {spaghetti}

Callipo Anchovy Extract Colatura di Alici 3.38 fl oz. (100ml) [Italian Import] Italian Fish Sauce From the Mediterranean Sea

Yellowfin Tuna Fillet in Olive Oil - Manicaretti Imports

colatura di alici {spaghetti}

Anchovy Extract - Colatura Di Alici: 250ml – Pacific Gourmet

Pasta with Colatura di Alici {Essence of Anchovy Sauce}

Colatura Di Alici 100 G Iasa

Colatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it Garum. Colatura is obtained from the process of brining the anchovies, whereby each drop is collected and filtered numerous times to obtain a fragrant liquid. It is amber in color with rich aromas of the sea. It's a healthy condiment that is easy to digest, best drizzled over pasta, salads or vegetables.