Bagna Cauda with Raw Vegetable Crudites - Donal Skehan

In its simplest form, it involves gently warming a blend of olive oil, butter, garlic, and anchovies until the flavours meld to create a heavenly dip. There are other variations that include cream or milk, but this version is its most pure.

Bagna Cauda with Raw Vegetable Crudites - Donal Skehan

Light Meals & Salads - Donal Skehan

Le blog de Clementine: Index recettes

Le blog de Clementine: Index recettes

Le blog de Clementine: Index recettes

Le blog de Clementine: Index recettes

Donal Skehan's meat-free summer feast – bagna càuda with raw vegetable crudites, gnocchi with peas and mozzarella and ice-cream cake

Le blog de Clementine: Index recettes

Le blog de Clementine: Index recettes