Uncured Guanciale

Uncured pork jowls, aka Uncured Guanciale, are a must-have for chefs and the secret ingredient in carbonara. It's the key to a proper al'amatriciana.

Guanciale - No Nitrate (Cheek Bacon) - North Mountain Pastures

Uncured pork jowls, aka Uncured Guanciale, are a must-have for chefs and the secret ingredient in carbonara. It's the key to a proper al'amatriciana.

Uncured Guanciale

Applewood Smoked Uncured Slab Bacon ‣ Berkwood Farms

Discover the rich and flavorful TEMPESTA Guanciale Uncured Jowel at Ubuy Greece. Made with heritage Berkshire and Duroc pork jowl, this NA best seller

TEMPESTA Guanciale Uncured Jowel, 1 LB

NEW! These delightful bacon pieces are the happy side effect of trimming larger slabs – there’s always a little left at the end. The thick chunks are the perfect ingredient when you want to add smoky bacon flavor to braises, stews, baked beans, soups and salads.

Uncured Applewood Smoked Bacon Ends & Pieces - D'Artagnan

Homemade Guanciale

Hickory Smoked Bacon: Thin Sliced, Uncured

Went to a butcher and bought guanciale, but I think I got uncured pork jowl? : r/cookingforbeginners

Products - Bacon - Organic Sunday Bacon - Applegate

About this item Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and