Traditional bread loaf - Émile Henry
![Traditional bread loaf - Émile Henry](https://www.emilehenry.com/img/recipe/extra/7-recipe_large.jpg)
Bake dreamy artisanal loaves of maple-pecan, deli rye and classic white sandwich bread with this handmade baking dish from Emile Henry. Crafted of
![](http://www.whiskcooks.com/wp-content/uploads/2021/11/Emile-Henry-Bread-Loaf-Baker-in-Burgundy.jpg)
Emile Henry Bread Loaf Baker in Burgundy
![](https://cdn.mall.adeptmind.ai/https%3A%2F%2Fassets.wsimgs.com%2Fwsimgs%2Fab%2Fimages%2Fdp%2Fwcm%2F202340%2F0222%2Fimg5xl.jpg_large.webp)
Williams Sonoma Emile Henry Covered Vented Bread Loaf Pan
The secret of delicious bread lies in the baking, which requires a high level of carefully controlled humidity. Gluten free, oatmeal, flax and
![](https://www.emilehenry-markenshop.de/media/8b/d4/e6/1657016148/21114_-_Brotbackform-2.jpg)
Emile Henry - Bread Loaf Baker - Red
![](http://gentlemanathome.com/wp-content/uploads/2014/11/IMG_3857-3.jpg)
Get rustic with your bread—G@H's Honey Rosemary Bread and the Emile Henry Baking Stone
![](https://i.ytimg.com/vi/Ssb97Gd5QQo/maxresdefault.jpg)
Emile Henry Bread Loaf Baker, 9.5 x 6
![](https://www.thekitchenwhisperer.net/wp-content/uploads/2020/03/No-Knead-Onion-Bread-5.jpg)
The Easiest & Tastiest No Knead Onion Bread Loaf
![](https://shop.thekitchennashville.com/cdn/shop/products/ArtisanBreadBakerLS5_1024x1024_2x_96b362ab-8a78-4e20-9192-7e405f9e598b_1000x1000.jpg?v=1614019239)
Emile Henry Artisan Loaf Baker – The Kitchen
Perfect for baking all kinds of delicious breads—from classic sourdough and wheat loaves to sweet quick breads; you can even use it to make meat loaf
![](https://www.emilehenryusa.com/cdn/shop/products/EH_6120_Amb_Douceurs_PetitCake_SmallLoaf_ChocolateVanillaStar_A_1024x1024@2x.jpg?v=1701891441)
Loaf Dish
![](https://images.food52.com/wmuQV6YQlYLZ8S7Ur31R5onaqw4=/1536x1536/filters:format(h264)/305a9964-3734-4f78-8a41-34df2727db58--2021-0203_emile-henry_covered-vented-bread-loaf-pan_flour_1x1_ty-mecham.jpg)
Emile Henry Covered Loaf Pan, French Burgundy Clay, Vented on Food52