Tipo 1 - Mulino Caputo

Una farina dal profumo, dal colore e dal sapore inconfondibil, in grado di esaltare ogni preparazione.

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) : Grocery & Gourmet Food

Molino Caputo Nuvola Super Type '0' Pizza Flour - 55 Lb Bag : Grocery & Gourmet Food

Caputo Tipo 1 Flour 55 lb.

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Flour00 Chefs Flour 5 Pack Each 1 Kilo 2.2 Pounds Bags, Il Mulino di Napoli, Pizza Flour

From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition of the neapolitan millers.Caputo®

Caputo® Tipo 1 Italian Pizza Flour

Flour CAPUTO Cloud Super Kg. 25

Casinetto - Some secret of Tipo 1, the most traditional and famous flour from Caputo. First of all, the hydratability: with Caputo - Il Mulino di Napoli flour you can reach the