The Exquisite Colatura di Alici di Cetara - Italian Recipes

Colatura di Alici di Cetara (Anchovy Drippings) is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber-colored liquid, produced by fermenting anchovies in brine.

Funky Fettuccine - Mangia with Michele

Colatura di Alici from Cetara - with so little you get so much - Food and Wine Gazette

Spaghetti with Colatura di Alici di Cetara (Anchovy Condiment) - Our Edible Italy

Spaghetti with Colatura di Alici (Anchovy Sauce)

Garum sauce: ancient Rome's 'ketchup' becomes a modern-day secret ingredient, Food

Our Colatura di Alici di Cetara is the result of the surfacing of the liquid extracted from the salting of Cetara Anchovies, Slow Food Presidium.It is

Artisanal Colatura di Alici from Cetara 100 ml

Spaghetti with Colatura di Alici di Cetara (Anchovy Condiment) - Our Edible Italy

Authentic Italian Colatura di Alici Praised by Lidia Bastianich in Wall St. Journal Umami, from Anchovies, Slow Food Selection Excellent with pasta,

Colatura di Alici Fish Sauce from Campania Italy

My secret ingredient: colatura di alici, Fish