Tete de Moine DOP - formaggio Svizzero 800 gr

Each wheel is approximately 1.8 pounds and is imported from Switzerland Milk Type: Cow; Texture: Semi-hard This is naturally **VERY** STINKY & has

Tete de Moine (1.8 Pound Average)

Tête de Moine DOP - Bongetta Formaggi Cheeses Store

Tête de Moine - Cheese NV - Calvert Woodley Wines & Spirits

Tête de Moine AOP

Tête de Moine MonS

MAAJ Onlineshop - AOP Classic full Original Cheese Tete de Moine AOC Swiss Switzerland Suisse Cheese Fromage formaggio svizzero Jura

Un fior fiore di formaggio, il Tête de Moine - Milano da Bere

Tête de Moine AOP Cheeses from Switzerland

Tête de Moine, le lait de vache, 800 gr. - Suisse

Tete De Moine - 800 gr - Cà Dispensa

Tete de Moine Cheese, Switzerland Cheese

Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages.