Contenus (divers) - Tête de Moine AOP, fromage de Bellelay
![Contenus (divers) - Tête de Moine AOP, fromage de Bellelay](https://www.tetedemoine.ch/images/photos-medias/6.jpg)
Il Tête de Moine AOP, Fromage de Bellelay è un formaggio svizero a pasta semidura, e raschiato a strati così sottili da arricciarsi a mo
![](https://www.gourmet-versand.com/img_article_v3/96722-tete-de-moine-tete-de-moine-aop-meule-entiere.jpg)
Tete de Moine - Tete de Moine AOP, meule entiere, environ 800 g, dejouer
Could Tête de Moine AOP Be the Prettiest of All Swiss Cheeses?
Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages.
![](https://curedandcultivated.com/cdn/shop/products/IMG_8423_650x.png?v=1630278648)
Emmi Cheese, Tete De Moine
![](https://www.tetedemoine.ch/images/photos_durabilite/info_AOP_FR.png)
Contenus (divers) - Tête de moine AOP - Fromage de Bellelay
![](https://www.coop.ch/img/produkte/1200_630/RGB/7076540_001.jpg?_=1693268017905)
Fromage Tête de moine (100g) acheter à prix réduit
![](https://www.emmiusa.com/wp-content/uploads/2017/09/073015100911_Front_-_Center_-_Elevated-2-300x300.png)
Tête de Moine Cheese - Made in Switzerland - Emmi USA
![](https://static.mycity.travel/manage/uploads/8/60/376067/1/mg-0180_2000.jpg)
Maison de la Tête de Moine, Bellelay, Grand Chasseral Tourisme (CH)
![](https://www.le-superbe.com/fileadmin/user_upload/TdM_Logo_AOP_cmyk.jpg)
Detail LeSuperbe
Nos marques Iberconseil
This intensely aromatic cheese is the oldest of Swiss cheeses. Swiss Tete De Moine AOC is round like a monk's head (Tete de Moine means monk's head),
![](https://www.gourmetfoodworld.com/images/Product/medium/fromage-de-bellelay-tete-de-moine-aoc-1S-1558.jpg)
Tete de Moine, AOC
Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages.
Emmi Cheese, Tete De Moine