Staub Oval Dutch Oven 8.5-Quart Matte Black

Oval cast iron cocotte with a matt black-coloured finish and nickel knob for oven use. Ideal for searing and slow cooking of roasts and whole chickens

Staub 4.5 Quart Oval Cocotte Review - 2022

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset 5-Quart Signature Cast Iron Oval Dutch Oven - Meringue

Staub Cast Iron 0.25-qt Mini Round Cocotte - Matte Black

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

Staub 1103425 Black Cast Iron 13.25 qt. Round Cocotte

Buy Staub Cast Iron - Oval Cocottes Cocotte

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron

Staub Cast Iron 1-qt Oval Cocotte - Matte Black

The French oven is a timeless standby for stews roasts soups casseroles and other one-pot classics. Staub has perfected this tradition in our signature La cocotte co-cot French Oven the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous natural basting. When your meal is ready La Cocotte moves beautifully from the stove to your table.

Staub Cast Iron 1 qt. Oval Cocotte (Matte Black)

Buy Staub Cast Iron Cocotte

Oval cast iron cocotte with a matt black-coloured finish and nickel knob for oven use. Ideal for searing and slow cooking of roasts and whole chickens