Staub Cast Iron Tomato Cocotte in Cherry

Make a delicious meal or dessert any time of year in the Staub Cast Iron Tomato Cocotte in Cherry. Made from cast iron for even heat distribution and

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The resounding success of the Staub Pumpkin had us asking what other heirloom fruit or vegetable should we bring to Staub. We wanted something that

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The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.