Sous Vide Chuck Roast - 40 Aprons

The sous vide transforms the humble chuck roast into an ultra tender, rich cut of meat! Cooked slowly for deliciously flavorful slices of beef that are perfectly medium rare (or whatever temperature you prefer!), this is serious kitchen magic!
Tender, juicy beef chuck roast slow-cooked in a temperature-controlled water bath, then reverse-seared for a beautiful crust.

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