Set fonduta di formaggio Tradition 7 pz.

Set per fondue al formaggio, in ghisa "Tradition" 7 elementi

Eggs Benedict with Truffle and Tomino Cheese Fondue - Italian recipes by GialloZafferano

Are you down with DOP? Short for “Denomination of Protected Origin Status,” the label guarantees that a particular product is produced, processed and packaged in a specific region of Italy, and according to tradition. Strictly regulated by the Italian government, it was designed to differentiate authentic and artisanal foods (think San Marzano tomatoes and Modena balsamic vinegar) from low quality imposters.

Guffanti Mozzarella di Bufala Campana

This famous Spanish cheese is a must try! It is a semi soft goat cheese soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for no more than 60-75 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue. Drunken Goat is mild and smooth, not goaty, with a touch of fruitiness in the finish.