Semola di Grano Duro per Pasta - Martimucci

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

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SEMOLA RIMACINATA MARTIMUCCI – Molino Bogetto

Molino e Pastificio Martimucci - La nostra SEMOLA RIMACINATA DI GRANO DURO BIOLOGICA, ideale per PANE, PASTA e FOCACCIA Il mix ideale di Gusto e Salute 😋❤️