Rustichella Gnocchi di Patate Pasta

Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often

Durum Wheat – Page 3 – Bottega 1995

Rustichella d'Abruzzo Pappardelle Egg Pasta made with durum wheat semolina and high quality water, similar to Tagliatelle but with a higher thickness and with a line carved on the surface that allows better absorption of the sauce, it goes well with red meat sauces such as wild boar, with mushrooms or just with fresh tomatoes and basil. Egg Pappardelle Italian macaroni product. Bronze dies. Made in Italy.

Rustichella d'Abruzzo Pappardelle Pasta - 8.8 oz tray

Gnocchi Di Patate 500g

Italian macaroni product. Pasta abruzzese. Bronze dies. Dried at low temperature. 9-11 minutes. Durum Wheat Pasta: Many Italians believe that our country's finest pasta comes from Abruzzo. The combination of our fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic. Rustichella d'Abruzzo is made with carefully selected durum wheat semolina and pure spring water.