Rummo Pasta Fusilli, #48, 1 lb | 454g

Rummo Pasta Fusilli, #48, Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of, the sauce-catching spirals vary

PENNE RIGATE NO. 66 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta! SEE AND TASTE THE

Rummo Lenta Lavorazione - Penne Rigate (No. 66) 1 LB - Pack of 5

Rummo Pasta Fusilli No 48 - 16 Oz - Jewel-Osco

It is not easy to turn durum wheat into pasta. The dough is hard and firm. It takes a careful, slow and lasting kneading to soften the dough and, at the same time, preserve the exceptional qualities of the finest durum wheat. The result is Rummo Lenta Lavorazione Fusilli. The strength of this old and exclusive method of pasta making will win your palate. Enjoy this everyday luxury.

RUMMO: Fusilli Pasta Gluten Free, 12 oz

Valentino bridge - Sozzago (NO) - Rummo, Pack of 400g, Brown rice (36%), yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%),

Rummo - Fusilli Pasta N°48 Gluten Free - 400gr

ItalFoods Products

Rummo Fusilli N ° 48 Gluten Free 400g : Grocery & Gourmet Food

Rummo Pasta Fusilli No 48 - 16 Oz - Star Market

Rummo Pasta Fusilli No 48 - 16 Oz - Jewel-Osco

Not genetically engineered. Crafted slowly for excellence. Traditional die pasta - Always firm and resistant. Cooks in 4 minutes. Enriched macaroni product. Independent Italian pasta masters since 1846. What does Lenta Lavarazione mean? Lenta Lavarazione is the name of our exclusive production method. Lenta means slow.