Oven Chiffon Cake Sponge Cake – U-Taste

Ingredients: Eggs 3 Milk 40g Vegetable oil 30g Sugar 30g Cake flour 45g Lemon juice a few drops Vanilla extract 2g   6-inch Cake Pan Instructions: In a clean bowl, mix milk and vegetable oil until well combined. Sift cake flour into the bowl, mix until smooth. In another bowl, separate the eggs. Mix the egg yolks with

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Oven Chiffon Cake Sponge Cake – U-Taste

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