Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Recipe

Dried mushrooms are the secret to this intensely-flavored mushroom-soy broth that is 100% vegan. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu.

Vegan Udon Noodle Soup with Mushrooms and Crispy Tofu

Creamy Mushroom Udon Noodle Soup - From My Bowl

Udon Noodle Mushroom Stir Fry (Yaki Udon)

Vegan Mushroom Udon Noodles - The Hangry Chickpea

Vegan Yaki Udon - Gastroplant

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and

Vegan mushroom miso soup with udon noodles - Great British Chefs

Creamy Mushroom Udon Noodle Soup - From My Bowl

Vegetable Yaki Udon (Vegan) - Easy Japanese Recipe - Chef JA

Vegan Mushroom Udon Noodle Bowl - By The Forkful

Vegan Udon Noodle Stir Fry Recipe - Curious Flavors

Mushroom Udon Noodle Bowl Recipe - NYT Cooking