Mulino Bianco Macine – Mercato

Product: Short crust biscuits enriched with fresh cream. Producer: Barilla – trading as Mulino Bianco Region: Parma, Emilia RomagnaIngredients: Wheat Flour, Sugar, Non Hydrogenated Vegetable Fat, Wheat Starch, Eggs, Butter, Cream, Glucose Syrup, Salt, Raising Agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbona

Product: Short crust biscuits enriched with fresh cream.

Producer: Barilla – trading as Mulino Bianco

Region: Parma, Emilia Romagna

Ingredients: Wheat Flour, Sugar, Non Hydrogenated Vegetable Fat, Wheat Starch, Eggs, Butter, Cream, Glucose Syrup, Salt, Raising Agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassiu Tartrate], Vanillin Flavouring.

Size: 350g

Producer Information: A staple in every Italian home, Mulino Bianco is Italy’s favourite bakery. Created in 1975 by English pastry chef, George Maxwell, who experimented for months in a secret wing of the pasta factory of parent company Barilla to perfect what is now one of Italy’s best-selling and most loved biscuit brands. Mulino Bianco is one of the voices of Italian tradition and authenticity, and we promise you, you will not stop at one!