Marron Glacé travellingfoodies

I had the good fortune of getting hold of some really big and fat chestnuts recently, not to mention being able to hand choose the plump and round ones myself! A right start for making myself some marron glacé! Marron glacé has been one of those things in the list of items which I basically…

Japan Mar 2011 Day 4 – Pâtisserie Kanae Kyoto

Marron Glacé travellingfoodies

Japan Mar 2011 Day 4 – Pâtisserie Kanae Kyoto

Japan Mar 2011 Day 4 – Pâtisserie Kanae Kyoto

Marron Glacé travellingfoodies

Marron Glacé travellingfoodies

Insert fileté - KOBSERT® - BOLLHOFF - en acier zingué / rond, fileté metal inserts

Japan Mar 2011 Day 2 – Mont Blancs from Pâtisserie Factory Shin

Pain d'épices Michalak ? La recette est sur mon insta (lien sur mon pr

glucose trimoline, travellingfoodies