Kimchi - 김치

In this post we will give a brief overview about the origins of kimchi and then provide a very easy recipe that you can try at home to prepare your own kimchi.     But what is Kimchi? Kimchi is a type of dish consisting in salted and fermented vegetables. In ancient times, people living on the Korean peninsula mastered the fermentation process and the first written records about Kimchi date back to 12th century during the Koryo dinasty. Early …

Kimchi, 김치 (500g)

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김치 (Kimchi) 450g

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