SAMURA MADE IN JAPAN - TRINCIANTE KNIFE DA 20 CM FORGIATO - SM0087
Coltello trinciante , lama da 20 cm manico in g10, Un coltello versatile ed indispensabile per lavorazione di carne pesce e verdure, Coltello
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SAMURA: Damascus
JAPANESE STEEL - Unrivalled innovators in cutting edge technology, Samura knives cut better than anything you've ever experienced. The iconic Kaiju
KAIJU 3pc Japanese Steel Kitchen Knives, Hammered Steel Blades with a Lunar Pattern, High Chromium Content, Pakka Wood Hanlde (3.1 Paring Knife, 5.9
SAMURA
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JAPANESE STEEL - Unrivalled innovators in cutting edge technology, Samura knives cut better than anything you've ever experienced. The iconic Kaiju
KAIJU 3pc Japanese Steel Kitchen Knives, Hammered Steel Blades with a Lunar Pattern, High Chromium Content, Pakka Wood Hanlde (3.1 Paring Knife, 5.9
Tipo di lama, Coltello Santoku, Materiale lama, AUS-8 (Giappone), Durezza della lama, 58 HRC, Numero di strati, 1, Maneggiare materiale,
SAMURA - SANTOKU HAMMARED KNIFE DA 18 CM SKJ-0095
Takeshi Saji R2 Diamond Finish Damascus NNM Japanese Chef's Gyuto Knife 210mm with Blue Turquoise Handle Nomura Special
JAPANESE STEEL - Unrivalled innovators in cutting edge technology, Samura knives cut better than anything you've ever experienced. The iconic Kaiju
KAIJU 3pc Japanese Steel Kitchen Knives, Hammered Steel Blades with a Lunar Pattern, High Chromium Content, Pakka Wood Hanlde (3.1 Paring Knife, 5.9
Knife Type: Nakiri Series: MO-V Stonewash Blade: AUS-8 Japanese Stonewash Steel Handle: G-10 Blade Hardness (HRC): 58-59 Blade Length: 6.6
Samura MO-V Stonewash Nakiri Knife 6.6 Inches / 167 mm Hardness 59 HRC
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Samura MO-V Stonewash Nakiri Knife 6.6 Inches / 167 mm Hardness 59 HRC: Home & Kitchen
