Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.

This ham is known as the Queen of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Covap Jamon Iberico Bellota Ham Leg with Stand and Knife, 15.4 lbs.

All Spanish Jamón / Hams

Jamón Serrano Bone-In by Fermín – Ibérico Taste

The king of the Ibéricos. Its rich and intense aroma, its delicate consistency and smooth palate, shows the essence of the Ibérico virtues which has been bred naturally and fed with acorns. Its meat shows different shades of red, from the intense to a pale pink, intertwined with delicious fat. There is a smooth feeling first, slightly sweet, which gains in intensity when the fat melts.

Reserva Jamon Iberico de Bellota Ham by Fermin

Iberico Ham (shoulder) Grass-fed Bone in from Spain - Jamon Iberico Pata Negra with Mediterranean Sea Salt - Gluten Free (Ham Stand & Knife included) : Grocery & Gourmet Food

Jamón Ibérico: Your Ultimate Guide to Spanish Iberico Ham

Acorn Fed Ibérico Ham Bone-In (Jamón de Bellota 100% Ibérico con Hueso – Spanish Colmado

Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra

Jamón ibérico - Wikipedia

This shoulder ham or paleta in Spanish is the entire front leg that has been dry cured from 18 to 36 months. Its meat has an intense, sweet and nutty

Acorn Fed Ibérico Shoulder Ham Bone-In (Paleta de Bellota 100% Ibérica con hueso) 10-11 lbs.

Acorn-Fed Iberico Shoulder Ham Boneless

Iberico Ham Acorn-fed Bellota 100% Pure Breed (shoulder) Bone in from Spain + Ham Stand Kit – Jamon 100% Iberico de Bellota Pata Negra (Paleta Iberica)

The average weight of the ham is 10 lbs. to 12 lbs. Free range pigs fed on grass and grain-based diet Hoof has been removed according to the FDA regulations 50 % Iberico Shoulder Paleta de cebo de campo 50 % Iberica Fermin This grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa an unique ecosystem where pigs run freely with a lot of space.