Garam Masala- whole seeds - Spice Mountain

If you prefer to grind your own spices just a small amount at a time and enough for 1 dish, this bag of seeds is the one for you. Garam Masala can be added to any dish for extra flavour. Use it at the start of the cooking process or as a final flavour booster towards the end of the cooking process. Use in curries, as a seasoning for meats, in soups or even in savoury biscuits and breads. Use only a small amount as large quantities can overpower your dish.For an enhanced flavour, gently toast the seeds in a dry frying pan first, allow to cool then grind.

Whole garam masala refers to a blend of whole spices that are toasted and then ground before being used in cooking. The blend typically includes cinnamon sticks, bay leaves, cloves, cardamom pods, and black peppercorns.

Deep Garam Masala Whole - 7 oz

Discover the essence of Northern India, recreated using premium Afghan spices. Our Garam Masala blend, sweet, savory, and warming, is a tribute to traditional Indian flavors. It effortlessly elevates simple weeknight dinners, making them perfect for slow-roasted meats, tajines, and curries.

Rumi Spice - Garam Masala | Smoky and Savory with Rumi Wild Black Cumin, Coriander and Fennel (2.3 oz)

Williams Sonoma Chef's Choice Spices Set

is typically used in Indian style cooking, and adds a wonderful warmth to all dishes. Used in everything from main dishes and vegetables, to a

Garam Masala

Williams Sonoma Spice, Wild Mountain Cumin

This Wild Mountain Cumin features a savory, penetrating aroma with bright, umami flavor which brings to mind grilled meats and sweet caramelized onions. The tiny, oblong black seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. It is botanically distinct from common cumin, and renowned in Afghanistan as well as south and central Asia for its delicious flavor. Bloom the seeds in hot oil or ghee and use as the base for stews, curries or braises.

Burlap & Barrel Wild Mountain Cumin

Organic Indian Garam Masala Spice Blend Seasoning – Aromatic Spice Blends

Bulk refill packaging is zero waste; 100% compostable and made of plants, not plastic. Small refills are a shy 1/4 cup volume; large refills are heaping 1/2 cup volume.

Garam Masala Curry Spice Blend | Certified Organic Seasoning Large Jar

Ras El-Hanout Ras Al-Hanout Seasoning

How to make garam masala

When making curry, and using whole spices (cloves, cinnamon, star anise, peppercorns, cardamon), should I still use Garam masala? Do I serve with the whole spices? - Quora