Fondue bourguignonne with three homemade sauces - Borges

fondue bourguignonne - ingredients: * 500 g beef (ribeye or tenderloin) * 700 ml Borges grapeseed oil * 1 potato * 1 sprig of rosemary * Salt * Black pepper

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Ingredients for Fondue Bourguignonne … – License Images – 12674804 ❘ StockFood

Fondue Bourguignonne Recipe