Farina di riso Shiratama ko 200 g

Matcha Zenzai: un dessert tradizionale per l'inverno - Ikiya

Wagashi

La farina Shiratama è un tipo di farina di riso a base di mochigome (riso glutinoso giapponese a grani corti) e viene utilizzata per preparare diversi

Farina di riso Shiratama (200g)

This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. The flour is the essential component that gives mochi its chewy texture. This rice flour does not contain any food additives.

Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz

Farina di Riso Top Quality Gluten Free – - Energia, equilibrio, eccellenza

SHIRATAMAKO - Farina di riso glutinoso - Una Giapponese in Cucina

Farina di riso Shiratama ko 200 g

Add some shiratama dangos (dumpling rice cakes) to your desserts. This product is rice flour that enables you to make original shiratama at home. The flour is made from 100% Japanese glutinous rice. With shiratamako you cannot only make dango but also mochi, dango, daifuku, etc. The wagashi made from shiratama flour are gluten-free and result in a chewy texture and mild sweet flavor.

Hinokuni Foods Township of Powder Refined Rice Flour 200g

Farina di Riso

Storia Giapponese Archivi • Biancorosso Giappone

Ingredients: Glutinous rice (domestic) Contents: 200g Product size (height x depth x width): 225mm x 200mm x 110mm

GLOWRIAL Shiratamako 200g/Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku

Farina di Riso (1000g) di Pro Nutrition

Add some shiratama dangos (dumpling rice cakes) to your desserts. This product is rice flour that enables you to make original shiratama at home. The flour is made from 100% Japanese glutinous rice. With shiratamako you cannot only make dango but also mochi, dango, daifuku, etc. The wagashi made from shiratama flour are gluten-free and result in a chewy texture and mild sweet flavor.

Hinokuni Foods Township of Powder Refined Rice Flour 200g

Chef Hirohiko Shoda

Glutinous Rice Flour 400g (for mochi) - Vinh Thuan