Elegance 7 Santoku Knife Black

The knife for meat, fish and vegetablesA robust knife characterised by an unrivalled balance between stiffness and weight. Featuring traditional

Santoku Knife, 7, 1-1/2 width at handle, granton edge, Fibrox® nylon handle, clamshell/peggable package, stamped

5.2523.17-X2 Victorinox 7 Granton Edge Santoku Knife w/ Black Fibrox Handle

Expert Review: Mercer Culinary M13786 Premium Grade Super Steel, 7 Santoku Knife, G10 Handle

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.

Miyabi Birchwood SG2 Rocking Santoku Knife 7-in

BergHOFF Ron Santoku Knife - Black, 6.25 in - Foods Co.

VICTORINOX GRAND MAITRE Collection 7 SANTOKU Forged Knife Pro Kitchen – Grandadsgadgets

Fissman 13cm Elegance Santoku Knife, Black/Silver

Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. Well balanced 5.5 handle and 7 blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.

Cangshan N Series 59113 German Steel Forged Santoku Knife 7-Inch

Vos Kitchen Knife Set With Block 13 Pcs – Vosknife

Miyabi Kaizen II 7.09-inch Santoku Knife & Reviews

DESCRIPTION SERIES TANGO Innovation, distinction and elegance stand out in the New Tango Series. Let your senses dance. A modern design with

Arcos Tango 7 Granton Santoku Knife

Kessaku 8 Chef Knife + 7 Santoku Knife Set - Dynasty Series - German HC Steel 816129023260

A robust knife characterised by an unrivalled balance between stiffness and weight. Featuring traditional Japanese design, a universal kitchen utensil for chopping and mincing meat, fish, fruit and vegetable, even large pieces. The characteristic alveoli ensure immediate slice detachment from blade.