DeCecco Paccheri #125 - 16 oz.
SIDARI'S ITALIAN FOODS
De Cecco Spec.B125 Paccheri Gr.500 : : Lebensmittel & Getränke
DeCecco Paccheri #125, 1.1 lb Paccheri are a typical pasta from the Campania region. The name comes from paccarià which in Neapolitan dialect means slap. Probably in popular tradition it was a reference to the large, heavy consistency. This pasta is popular in other regions as well, albeit with different names. It is recommended for preparing pasta dishes served with dense, hearty meat ragùs such as Neapolitan ragù which works its way inside the pasta and fills it with flavor.
De Cecco Paccheri, No. 125 - 1 lb
Contains 12-16 oz boxes Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin No GMO, no trans fat, no saturated fat, no sugar
De Cecco Semolina Pasta, Paccheri No.125, 1 Pound (Pack of 12)
Le Specialita'. 100% Durum Wheat Coarse Semolina Pasta, knead with pure spring water, shaped through Bronze Dies, Slowly Dried at Low Temperature to
De Cecco Paccheri No.125 Pasta, 16 oz
De Cecco Semolina Pasta, Paccheri No.125, 1 LB : Grocery & Gourmet Food
Paccheri no. 125
Paccheri no. 125
DeCecco Paccheri #125, 1.1 lb Paccheri are a typical pasta from the Campania region. The name comes from paccarià which in Neapolitan dialect means slap. Probably in popular tradition it was a reference to the large, heavy consistency. This pasta is popular in other regions as well, albeit with different names. It is recommended for preparing pasta dishes served with dense, hearty meat ragùs such as Neapolitan ragù which works its way inside the pasta and fills it with flavor.
De Cecco Paccheri, No. 125 - 1 lb
SIDARI'S ITALIAN FOODS
