De Cecco Spaghetti n°12 500 Gr.
De Cecco - since 1886 - De Cecco method 1. Slow drying It was 1889, as also attested in the Treccani Encyclopedia, when Filippo De Cecco invented the
De Cecco Spaghetti n° 12 Integrali 500 g
Enriched macaroni product. Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 12 min. Slow dried for a superior quality pasta. Dried for 18 hours certified. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making.
De Cecco Spaghetti, No. 12 - 1 lb
De Cecco Spaghetti authentic Italian spaghetti.
Spaghetti n.12 Pasta De Cecco 500 gr
Penne Rigate n° 41 Tricolore
DE CECCO Spaghetti N12 500gr - [FoodSMart]
Mezzi Rigatoni n° 26 Integrali
Wholemeal Spaghetti Pasta No.12 De Cecco 500 Gr
Spaghetti n ° 12 Gluten free
DE CECCO SPAGHETTI N.12 GLUTEN FREE GR. 400
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it.
de Cecco Organic Pasta, Spaghetti No.12, 12 Ounce (Pack of 12)
De Cecco Penne rigate n° 41 500 g
De Cecco Spaghetti no.12 - New Italycor LTD
The brand has been producing pasta for over 130 years, selecting excellent primary materials, grinding all the wheat in the own mill, drawing process
DE CECCO #12 Spaghetti (500g)
