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Crema Catalana Private Chef Marbella

Crema Catalana  Private Chef Marbella

Ingredients: 2 cups whole milk 1 cup cream 1 vanilla bean 4 strips orange peel (can also use lemon) 1 cinnamon stick – optional 8 egg yolks ½ cup sugar ½ cup turbinado or raw sugar 3 tbs corn starch Preparation: Bring the milk, cream, vanilla, orange rind and cinnamon (if using) to a boil..

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