Crema Catalana Authentic Recipe

Traditional recipe for Crema Catalana. This traditional recipe for crema catalana calls for milk flavored with cinnamon and lemon, eggs, sugar, and cornstarch, which are all mixed and cooked until they turn into custard

This traditional recipe for crema catalana calls for milk flavored with cinnamon and lemon, eggs, sugar, and cornstarch, which are all mixed and cooked until they turn into custard. The custard is then divided between individual clay ramekins and left to chill and set. Finally, sugar is sprinkled over each custard and blowtorched until caramelized.

Crema Catalana - Ainsley Harriott

CREMA CATALANA RECIPE & HISTORY - All you need to know!

Classic Crema Catalana

Crema Catalana Recipe - Authentic Spanish Version

Crema Catalana Recipe - Authentic Spanish Version

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Crema Catalana Recipe - Authentic Spanish Version

Crema Catalana Authentic Recipe

Crema Catalana Authentic Recipe

Crema Catalana Recipe - Authentic Spanish Version

Catalan cream: the traditional Spanish recipe