Colatura di alici 100 ml. Iasa

Colatura di alici lavorazione tradizionale di Cetara

Colatura di alici Sapori di Mare richiamata da Auchan, Carrefour e Decò

Our Colatura di Alici di Cetara is the result of the surfacing of the liquid extracted from the salting of Cetara Anchovies, Slow Food Presidium.It is

Artisanal Colatura di Alici from Cetara 100 ml

The resulting liquid is complex, aromatic, pure umami gold that is the essence of the sea. This modern version is made with fish sustainably caught

Iasa Colatura di Alici Cetara 100 ml

Colatura di Alici di Cetara 100ml

Colatura di alici 100 ml · Campania Tradizione

One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum.

Colatura di Alici, Anchovy Extract - 100ml

Quante calorie contiene Iasa Colatura di Alici di Cetara

Colatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it Garum. Colatura is obtained from the process of brining the anchovies, whereby each drop is collected and filtered numerous times to obtain a fragrant liquid. It is amber in color with rich aromas of the sea. It's a healthy condiment that is easy to digest, best drizzled over pasta, salads or vegetables.