Campari Bitters
A famous bitter aperitif that is made using a unique blend of 68 herbs, spices and fruits. Created in the late 19th century in Milan by Gaspare Campari this Italian classic is great for making Negronis and Americano Cocktails.
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Bitter Campari Aperitif #2 – Poster Museum
Campari Bitter Green Bottle Co.
Grapefruit & orange, spices like clove, a level of herbaceousness, & sweetness. Campari is made by infusing herbs, aromatic plants & fruit in alcohol
Campari Bitters, 70cl, Italy (25%)
Campari Bitter Liqueur – We'll Get The Food
Campari - Wright & Goebel Wine & Spirits
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.
Campari Liqueur, Milano, Bitter - 750 ml
Campari Bitters Orange Peel Art Deco Vintage Poster
Campari Bitter 48x 0.05L (25% Vol.) - Campari
Campari Aperitivo 50 ml
Campari (375 ml)
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.
Campari Liqueur, Milano, Bitter - 750 ml
Side by Side – Bitter Orange Spirits
An Old Litre Bottle Of Campari – An Italian Aperitif. We Estimate This Bottle Dates From The 1970S.
Campari Bitters 70Cl Aperitif
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.
Campari Liqueur, Milano, Bitter - 750 ml
Campari Bitters / 25% / 0,7l
