Parmigiano Reggiano Brown Cow (cow) – Bimi's Cheese Shop

Dry, but with hints of creaminess with intense flavors. Complex notes of strawberry acidity and caramel sweetness balance a nutty, meaty character. Grated over pasta, of course, but also delightful when drizzled with aged balsamic and paired with prosciutto. Source: Italy Ingredients: Raw Cow Milk, Animal Rennet

Heritage Parmigiano Reggiano made at one of the few dairies that produces cheese solely using the milk from the ancient breed of brown cows. This

BrownCow Aged 24 Months Parmigiano-Reggiano Wheel

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Parmigiano Reggiano PDO - Vacche Rosse - 24 Months (1.0 Kg. / 2.20 Lbs.)

Bimi's Cheese Shop Cheese and Fine Speciality Foods

Many cheese experts believe that the Parmigiano-Reggiano made from the milk of the Red Cows of Reggia is undoubtedly the very best. That particular

Parmigiano-Reggiano (Red Cow)

Brown Cow Parmigiano Reggiano Cheese DOP/Cut & Wrapped by igourmet/Cheese

Valserena Parmigiano Reggiano DOP

The biodiversity - Parmigiano Reggiano

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Cheese – Page 2 – Bimi's Cheese Shop

Products – Tagged Cow – Bimi's Cheese Shop

The biodiversity - Parmigiano Reggiano

The biodiversity - Parmigiano Reggiano

Cheese – Page 2 – Bimi's Cheese Shop

Cheese – Tagged Hard – Bimi's Cheese Shop