Bordiga Vermouth Rosso – PlumpJack
Piedmontese rosso vermouth infused with more than thirty different botanicals including wild gentian and flowers from the Occitan Alps. Lighter in style than many other vermouths, on the nose, orange peel and a touch of cream. The palate is slightly sweet with a light spice.
Piedmontese rosso vermouth infused with more than thirty different botanicals including wild gentian and flowers from the Occitan Alps. Lighter in style than many other vermouths, on the nose, orange peel and a touch of cream. The palate is slightly sweet with a light spice.
Piedmontese rosso vermouth infused with more than thirty different botanicals including wild gentian and flowers from the Occitan Alps. Lighter in style than many other vermouths, on the nose, orange peel and a touch of cream. The palate is slightly sweet with a light spice.
The Bordiga Rosso vermouth is still made according to Pietro's original recipe which importantly uses Nebbiolo as one of the base wines. This is what provides the red color; no chemicals are used. Made in the classic Vermouth di Torino style, cardamom, vanilla and citrus meld with a silky mouthfeel. As with all Bordiga vermouths, freshness and acidity set it apart from others in the category, allowing the botanicals to shine.
Bordiga Vermouth Rosso 750 ml
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Bordiga is different from many of the Vermouth labels sold now because they produce the vermouth themselves, they don’t buy it from a producer, and
Bordiga Vermouth Rosso 750ml
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