Farina Caputo BluTipo 00 Kg.25 - Micunco Group Micunco Group
![Farina Caputo BluTipo 00 Kg.25 - Micunco Group Micunco Group](https://www.micuncogroup.it/wp-content/uploads/2018/09/farina-caputo-blutipo-00-kg-25-0001887-1.jpg)
Farina con glutine elastico e resistente, ideale per impasti a lunga lievitazione. Il glutine elastico e l'amido soffice favoriscono la formazione d'impasti con ottima idratazione, leggeri, a lievitazione perfetta, soddisfacendo le esigenze dei migliori maestri pizzaiuoli.
![](https://i.ebayimg.com/images/g/Pk8AAOxycD9TSnYV/s-l500.jpg)
FARINA CAPUTO SACCO rosso DA 25 KG per pizzeria di Molino Caputo
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
![](https://m.media-amazon.com/images/I/51wBi5tq-nL._AC_.jpg)
Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3
![](https://www.youdreamitaly.com/software/immagini/0000000019597_medium.jpg)
Farina Caputo
![](https://www.micuncogroup.it/wp-content/uploads/2018/09/farina-di-kamut-bio-kg-5-sel-casillo-0003705-1.jpg)
GENERAL FOOD Archivi - Pagina 7 di 33 - Micunco Group Micunco Group
![](https://www.rossofinefood.com/modules/tmmegamenu/images/27bc1c08bd570e3c331581bad72df24465222e20_coffee.png)
Caputo Farina 0 A.G. Manitoba 25 kg
![](https://cdn.shopify.com/s/files/1/0366/5477/6459/products/415reaAy-wL__14702.1573492089_5e2c04f3-f026-40cf-abdf-14e921eb91ad_250x250@2x.jpg?v=1600054262)
Caputo Italian Superfine 00 Red Farina Flour - by Antimo Caputo 2.2
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
![](https://m.media-amazon.com/images/I/51XBeXWiuAL.jpg)
Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3
![](https://www.rossofinefood.com/3497-home_default/molini-spigadoro-farina-mix-7-cereali-10-kg.jpg)
Caputo Farina 0 A.G. Manitoba 25 kg
![](https://www.micuncogroup.it/wp-content/uploads/2018/09/farina-caputo-blutipo-00-kg-25-0001887-1.jpg)
Farina Caputo BluTipo 00 Kg.25 - Micunco Group Micunco Group
![](https://www.youdreamitaly.com/software/immagini/0000000021022_medium.jpg)
Farina Caputo