Agar-Agar: The Plant-Based Gelatin - Recipes by Nora

Agar-agar, or gulaman, is a plant-based gelatin made from seaweed used in Filipino desserts and beverages.

Mango Gelatin Recipe - Recipes by Nora

Agar Agar Powder 2oz : Vegan Gelatin Substitute, Unflavored, Pudding, Panna Cotta, Vegan Cheese, Yogurt, Mushroom Cultivation, 100% Natural Red Algae, Gluten-free, Non-GMO, 100%, Sugar-free Kosher, Halal, Desserts, Thickener

Vegan Coffee Jelly (4 Ingredients, with Agar Agar) – Barrel Leaf 桶子葉

Vegan Lemon Bars - Nora Cooks

Peanut Butter No-Bake Cheesecake (with PB and J Option)

Vegan Jello (only 2 ingredients!) - Detoxinista

Desserts for every sweet tooth! Vegan dessert recipes from Meron

Vegan Jello - Connoisseurus Veg

3-Ingredient Vegan Gummy Bears Recipe - Wow, It's Veggie?!

Coconut Milk Agar-Agar Jelly Recipe by Neetu Suresh (Sunera Kitchen) - Cookpad

10 Best Agar Agar Vegan Desserts Recipes

Easy Coconut Pandan Agar Agar Jelly [Vegan Friendly!]