Country Barley Miso paste, Organic – Great Eastern Sun

Miso Master Organic Traditional Country Barley Miso is considered a long-term miso. In the authentic Japanese tradition our miso is naturally aged in warm rooms for 12 months. This process occurs inside hand-crafted Cypress, Redwood, or Fir barrels. Try this rich umami packed miso today!
Country Barley Miso is dark in color with a deep, rich and slightly sweet flavor Traditionally produced barley miso, aka mugi miso, is a rich, savory miso aged for a minimum of one year in traditionaly wooden barrels. Aged 1 Year * Our organic, kosher, non-GMO, vegan, unpasteurized miso paste is produced traditionally without the use of fermentation accelerants such as yeast or applied heat. Barley miso is good for 18 about months when refrigerated Miso Master Organic has been handcrafting tradtional, organic Japanese-style miso in North Carolina since 1979. Country barley miso can be used to add depth of flavor to soups, stews, marinades, glazes and more. This mugi miso is known for its deep, umami flavor profile. Our Guide on How to Use Miso Paste Ingredients: Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores * Note: Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.