Amaro Lucano – Review

Basilicata is a region in Southern Italy which makes up the arch or the in-step of that county's boot-like outline. The name Basilicata likely has roots in the Greek word basilikos which might refer to a type of Byzantine ruler, or possibly to the Basilica of Acerenza, an important seat of Roman Catholic power back in…

Lucano head to head : r/Amaro

Paolucci Amaro Ciociaro Liqueur - 750 ml bottle

was first created in 1894 using an old family recipe. Made using more than 30 herbs, this is best served neat and chilled as a postprandial treat.

Amaro Lucano

Lucano Amaro Liqueur - 750 ml bottle

Checking out Amaro Lucano - Cocktail Wonk

Review: Averna Amaro - Drinkhacker

The Amaro Lucano, produced in Basilicata, is made based on an ancient recipe using rare herbs and roots with an unmistakable flavor. Richly textured and possessing equal amounts of sweetness, spiciness, and bitter herbaceousness, this is one of the most complex and traditional Amari out there. Thanks to the skilful blend of more than 30 herbs it has a balanced, consistent flavor, with citrus and floral notes that is perfect for all occasions.