Colatura di Alici di Cetara (Anchovy Syrup Condiment)

Arrives by Mon, Feb 26 Buy Colatura di Alici di Cetara (Anchovy Syrup Condiment) at
One of the most treasured and special ingredients of the Campania region is Colatura di Alici. Its roots date back to a product called Garum, documented as an irreplacable condiment in ancient Roman scribes. The deep brown elixir is extracted during the anchovy curing process. The distillate is rich with the flavors of the sea and the anchovy flavor. Cleaned anchovies are layered with salt in plastic tubs and are left to cure, for around five months. Until recently this ingredient was rarely found in the United States.One of the traditional dishes of the region is spaghetti with lightly browned garlic, chili flakes, a small splash of colatura, olive oil, parsley, and toasted breadcrumbs. Colatura is also added to the braising liquid for lamb or beef. Try sea bass braised with tomatoes, olives, garlic, parsley, and a splash of Colatura. Substitute Colatura for anchovy filets in a Caesar salad, again a small splash is all that is needed. Orecchiette with cauliflower, garlic

Colatura di Alici Recipes and More

A LIQUID FORM OF ANCHOVY THAT MAY BE SUBSTITUTED FOR ANCHOVY FILLETS OR ANCHOVY PASTE IN ANY APPLICATION. THINK OF IT AS AN ITALIAN FISH SAUCE.

IASA Anchovy Syrup Colatura di Alici di Cetara 100ml - Pack of 2

Colatura di Alici – Fort on Food

Colatura di alici – jen rollins loves food

colatura di alici {spaghetti}

Iasa Anchovy Syrup Colatura Di Alici Di Cetara 100ml Sapori Di Mare : Grocery & Gourmet Food

Iasa Anchovy Syrup Colatura Di Alici Di Cetara 100ml Sapori Di Mare

Description Cetara anchovy colatura is a liquid obtained from the maturation and seasoning process of anchovies pressed in salt, following an ancient

IASA Colatura di Alici di Cetara (Anchovy Extract) - 3.38 oz.

Colatura di Alici or Italian, Anchovy, Fish Sauce

Delfino products: anchovy sauce and tuna fillets