Alghe marine: proteine alternative o fonte di rischio? - Food & Feed Analysis
Novembre è il mese “vegano”, uno stile di vita in continua crescita in tutto il mondo.Come ricercatori per il controllo qualità degli alimenti, la nostra attenzione va sulle alghe: l’alimento vegano e sostenibile per eccellenza. Dal sushi alla cosmetica, sono tantissimi i campi in cui le alghe trovano applicazione, ma…
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Alghe: fonte proteica alternativa ma anche potenziale rischio per la sicurezza alimentare? - Food & Feed Analysis
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