PETRA 5063 flour for Pizza Kg. 12,5 - Molino Quaglia

Type 0 soft wheat flour, W 260-280, designed for medium-term processing, with considerable flexibility of use: the good fermentation capacity and the

Petra 5046

Wheat flour obtained from stone milling sifiting of 100% italian carefully farmed and traceable wheat. A finely balanced flours ideal for products

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Flour PETRA 5063, for pizza and bread, doughs medium leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus

Farina Petra 5063 - Sacco da 12,5 kg - Farina di tipo 0 SPECIAL - Baronale

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PETRA 5037 UNICA. Pizza a Lunga lievitazione. Farina W 300-330